Press release
New York State Department of Agriculture and Markets Commissioner Richard A. Ball today alerted consumers to the presence of elevated lead levels in Ground Ginger and Ground Cinnamon, manufactured by Badia Spices Inc., located at PO Box 226497, Doral, FL 33222. Exposure to lead may cause health problems to consumers, particularly infants, small children, pregnant women, and those with underlying kidney disorders. If a child or a pregnant woman is exposed to lead for a prolonged period of time, permanent damage to the central nervous system, learning disorders, developmental defects, and other long-term health problems can occur. No illnesses have been reported to date. Consumers concerned about an injury or illness associated with this product should immediately contact a healthcare provider.
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Badia Ground Ginger, sold in 1.5-ounce clear plastic bottles with black plastic caps with UPC Code #033844002237 and Lot # 307922, is subject to this alert. A photo of the product is included in this consumer alert. The product was sold at multiple retailers within New York State.
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Badia Ground Cinnamon, sold in 2-ounce clear plastic bottles with black plastic caps with UPC Code #033844000158 and Lot #’s 305481 and 309528, are subject to this alert. A photo of the product is included in this consumer alert. The product was sold at multiple retailers within New York State.
The contamination was discovered after analysis by New York State Food Laboratory personnel revealed the product tested above the 1-part per million action level for lead in spices.
Consumers who may have purchased these products should not consume them and are advised to discard the product immediately.
What caused the analysis to be undertaken regarding cinnamon contamination? Is lead expected to be naturally present at some level in cinnamon bark?