According to the Indian Falls Log Cabin Restaurant Facebook page, the Corfu restaurant is closed until further notice. The post was made on Sunday announcing the closure.
“We’re doing necessary updates and maintenance.
We truly appreciate your patience and understanding during this time. We already miss seeing all of our wonderful patrons and look forward to welcoming everyone back as soon as possible.
Thank you for your continued support.
We Love u all.
Please be respectful as some posts and comments lead to untrue rumors.”
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According to the New York State Department of Health, after an inspection on September 3rd, 2026, the restaurant located at 1227 Gilmore Road was hit with several critical violations.
Information from NYS Food Service Establishment Inspection Data
[2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11D- Non food contact surfaces of equipment not clean; Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans;]
A complaint was made on August 31, 2026, according to the NYS inspector. The complainant stated that they allegedly observed flies throughout the facility and a waitress was allegedly using a vape product in the kitchen area and was allegedly eating food off of a customer plates with bare hands.
Under inspector’s comments:
At time of inspeciton, a digital metal stemmed thermoemter is available for use. A chlorine residual of 2.5ppm was measured from 3 bay sink behind bar. A daily log is maintained for recording chlorine residuals. Discussed cooling procedures. All cited vioaltions to be corrected within timeframe given.. Fly concern addressed with cook. Cook stated they will contact a certified pest control applicant. Discussed clean indoor air act and vape use with staff. Discussed bare hand contact. Cook stated they will educate their staff on findings and monitor for further events.